Nestled just 10 minutes from Horsham, South Lodge is surrounded by 93 acres of stunning parkland and flowered terraces for all to enjoy.
Tom Kemble at The Pass
Taking the 'Chef's Table' concept and exquisitely developing it, diners at our 28 cover, 3 AA rosette award-winning restaurant are closely involved in the kitchen drama! Guests visiting The Pass can expect a culinary experience focusing on seasonality. Make your choice of tasting menus bursting with dishes of unique flavour combinations and ingredients before watching the creations of the team unfold right in front of you.
The two AA Rosette restaurant offers mouth-watering dishes made with skill and flair by the Camellia brigade of chefs. Using fresh vegetables from the hotel's walled kitchen garden and the finest local Sussex ingredients, it has its own unique style in creating balanced, contemporary interpretations of traditional seasonal dishes.
A traditional and comforting treat, afternoon tea at South Lodge is a delight. Available in The Camilla restaurant, sitting in one of the lounges, or relaxing outside on the terrace in the warmer months taking in the picturesque views.
A hidden foodies gem, just a few moments’ drive from Horsham centre, South Lodge, is waiting to be discovered by you.
P.S The Spa at South Lodge will open in March 2019. The Spa will hold our third restaurant; Botanica, a Mediterranean inspired restaurant using the South Downs as our larder offering brunch, all day and evening menus for spa goers and non-spa goers!