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Valentines Day Menu
£37.50 per head
Starters
Pan-Fried Scallops
Homemade Black Pudding, Crispy Parma-ham, Apple Puree, Crushed Hazelnuts
Beetroot Soup
Horseradish Mascarponi, Vegetable Crisps, Micro Herbs
Avocado, Goats Cheese & Poppy Seed Mousse
Toasted Ciabatta Bread, Sun-blushed Tomato & Onion Chutney
Crispy Duck
Lettuce Cups, Cucumber, Spring Onion, Chinese Leaf, Oriental Sauce, Toasted Sesame Seeds
Mains
Chateau Briand
Vine Cherry Tomatoes, Wild Mushrooms, Chunky Chips, Choice of Sauce, Salad
(supplement of £3)
Homemade Basil Gnocchi
Roasted Mediterranean Vegetabes, Crispy Boccocini, Sun-blushed Tomato & Pepper Sauce
Panfried Sea Bass
Prawn, Mussel & Saffron Risotto, Crispy Samphire
Panfried Monkfish
Sagabo, Mini Onion Bhaji, Coconut & Kafia Lime Leaf Sauce
Cream Cheese & Bacon Stuffed Chicken Supreme
Fondant Potatoes, Purple Sprouting Broccoli, Roasted Tomato Sauce
Desserts
Passionfruit, Raspberry & Mint Tarte
Chocolate Crisp, Clotted Cream
Chocolate Fondue for 2
Chocolate Sauce, Homemade Marshmallow, Brownie, Strawberry, Short Bread
Cheese Board
Mixed Berry & Elderflower Prosecco Jelly Terrine
Vanilla Ice Cream, Blueberry Sauce
