This event has already taken place!
Autumn is THE perfect Season for all you Sussex food lovers. It's the time of harvests, festivals and the shooting season, which offers us a fantastic range of rich ingredients to create an inspired evening for you. Combine all this with Nick’s gastronomic knowledge and we have the most wonderful and delicious Wild Game and Wine Evening for you to enjoy on Friday 16th October.
Join us pre-dinner drinks from 7.30 with dinner being served at 8.15pm. This event is already filling up with guests who have enjoyed similar evenings at The Green Man, so do call us on 01403-710250 to reserve your table.
WILD GAME AND WINE EVENING
Friday 16th October 2015
STARTER
Crisp Filo Parcel filled with homemade farce of Pheasant, Wild boar, Rabbit and Hare. Stuffed with soft boiled Quail Egg and served with Petit Salad Leaves. Drizzled with a Sour Cherry Vinaigrette
“The Edge” Pinot Noir, Martinborough or Albarino, Viega Naum
SECOND COURSE
Pan Pan Roasted Pigeon Breast, Celeriac Puree, Wilted Spinach and Bacon Crisp. Finished with a touch of Game Jus
Hales Shiraz, Barossa Valley
MAIN COURSE
Loin of South Lodge Estate Venison Wellington presented on a locally foraged Wild Mushroom infused reduction. Served with
Creamed Savoy Cabbage and Pancetta Timbale and Boulangere Potatoes
Chocoholic Pinotage, The Story Book Collection, Darling Cellars
DESSERT
Hot Blackberry Soufflé and Blackberry Ice Cream
Rustenberg 2011 Straw Wine, Rustenberg,
Or
Freista – a delightful Strawberry Sparkling Wine
*****
Coffee and Green Man Chocolate Truffles
£49.95 per person
