This event has already taken place!
Join us for a fun filled Beaujolais bistro on Thursday 21st November
‘BEAUJOLAIS NOUVEAU SOIRÉE AT THE CRABTREE!’
Thursday, 21st Nov 2019
Alongside our A/W a la carte menu, head chef Richard has put together a combination of French classics into a set menu for you to choose from.
Book in for this popular event 01403892666 or info@crabtreesussex.com
Starters
Traditional French onion soup (gfo, dfo)
French bread and grûyère cheese
add a shot of French cognac at the table £4.50
Pressed leek terrine (v, gf)
chèvre mousse, salad mâche
Mains
Chef “Daniel Boulaud” garbure (gf, df)
ham, vegetable broth with lobster and confit duck
Zander poached in Beaujolais Nouveau (gf)
pike perch, pomme purée, braised salsify, beurre rouge
Desserts
Vanilla crème brûlée (gfo, v)
sablé biscuits, fruit compôte
Tarte au citron (v)
burnt meringue, and blackberries
2 Course £24 / 3 Course £28
Includes a 175ml glass of Beaujolais Nouveau
v - vegetarian ve – vegan veo – vegan option gf – gluten free gfo – gluten free option df – dairy free dfo – dairy free option Our kitchen contains nuts and gluten. If you have any allergies please let us know immediately as we cannot guarantee that any food item is completely free from traces of allergens due to the risk of unexpected cross contamination. Service is not included. An optional 10% service charge will be placed on tables of 6 or more.
