Sunday Lunch

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Cisswood House Hotel - Lower Beeding

Jan. 19, 2020 | noon

Sunday Lunch Menu - December 2019

Starters
Leek & potato soup
Truffle cream, black pepper croutons
Ham hock pressing
House pickles, watercress, roasted apple
Springs smoked salmon
Crème fraiche, confit lemon, dill cucumber
Beetroot tartare
Rocket, chestnut, soya

Mains
Stuffed & rolled turkey breast
Fondant potato, Brussel sprouts, pigs in blankets
Roasted beef sirloin
Roast potatoes, Yorkshire pudding, horseradish, pan juices
Salmon fillet
Pea risotto, basil pesto, spinach
Winter vegetable roulade
Feta cheese, creamed butter beans, wild mushrooms

Desserts
Mincemeat sponge cake
Brandy cream, mulled wine syrup
Passion fruit posset
Malted milk, butterscotch, white chocolate
Dark chocolate mousse
Winter berry compote, shortbread
Selection of British cheese
Celery, grapes, crackers, chutney


1 course £14.50
2 course £20.00
3 course £25.00

Event Venue:Cisswood House Hotel

Event Promoter:Cisswood House Hotel