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Wine Maker's Dinner
SATURDAY, 5 MAY
JOIN THE WINE MAKER FOR A SPECIAL CELEBRATION OF THE GRAPE
£45 per person grape inspired menu
MENU
AMUSE BOUCHE
Sussex blue bon bon with grape jelly.
STARTER
Apple wood smoked sea trout, soy roasted grape and pickled mouli
MAIN
Sussex cannon of lamb, English asparagus, jersey royals with grape and anchovy dressing
DESSERT
Grape soufflé with matilda secret rose sorbet
Email us at bookings@manningsheath.com or give us a call at 01403 210228 to reserve your table.
