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Burns Night

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Haywards Restaurant at The Bat & Ball

Jan. 25, 2019 | 7:30 p.m.

Burns Night
£35 per head
Starters
Cullen Skink Soup

Scottish Smoked Salmon
Potato Cake & Chive Creme Fraiche

Wild Mushroom
Scottish Cider Brandy Cream Sauce & Garlic Croutons

Scotch Egg
Puy Lentils, Leek & Micro Herbs
Mains
Smoked Haddock Kedgeree
Spiced Rice, Herbs, Peas &Poached Egg

Chicken Supreme
Stuffed with Haggis, Neeps & Tatties & Jus

Scottish Beef Short Rib
Whisky & Honey Glaze, Champit Tatties & Green Beans

Vegetarian Haggis
Roasted Vegetables, Tatties & Vegetable Gravy
Dessert
Orange & Raspberry Cranachan

Dundee Cake
Caramel & Whisky Sauce

Selection of Scottish Cheeses

Battered Mars Bars
Vanilla Cream

Event Venue:Haywards Restaurant at The Bat & Ball

Event Promoter:Haywards Restaurant

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