This event has already taken place!
Children’s Cooking Classes with Table Talk Foundation
4 April & 10 April | 10:30 – 11:30 & 13:00 – 14:00
Join us for a fun-filled event where kids get to learn cooking skills with the Table Talk Foundation this spring!
Every date offers something different, from exploring knife skills to making bread. They are designed to help children gain confidence in the kitchen, encouraging your child to create nutritious and delicious dishes. Please note that there will be no cooking in an oven. Find out more about the two classes below.
Chef John will guide your child through the cooking class, suitable for children of primary school age, from beginners to more advanced young chefs. We believe that cooking is a fun and rewarding activity that brings families together and inspires a lifelong love of food and cooking.
Our very own Chef Jean Delport from Restaurant Interlude works closely with the Table Talk Foundation, collaborating and hosting unique dining experiences to raise funds in aid of food education in Sussex for the next generation, and to help the local hospitality industry.
£10 per child | 10% off for Leonardslee Members | Garden entry included in Children ticket
Ideal for primary school-aged children | All materials included | All profits donated to Table Talk Foundation
Parents or child carers are welcome to stay with their children, visit our café, or explore the gardens while the kids are taking part in the class | Day ticket required for parent or child care
