This event has already taken place!
Our Christmas Party Nights are on 13th, 14th and 21st December and we simply cannot wait.
Look forward to all the merriment of Christmas with a very special Festive Wonderland feel and let a delectable meal and entertainment set the tone for a night of fun and celebrations. So do join us for all the merriment of Christmas with a very special Festive Wonderland Evening guaranteed to amaze and delight all guests.
Whether it’s just the 2 of you or 202 of your colleagues and friends, we can offer you an evening of fine food, fine wine and great music. Our luxury fully heated marquee, with its Twinkling starlight ceiling, decorated in the Finest Christmas Spirit, will be “the festive destination” place to be seen at this December. After dinner, don’t think twice about taking your Christmas spirit to the dance floor and be prepared to dance the night away! The price is £49.50 per guest inclusive of fabulous 3 course dinner plus coffee and festive fudge, vat and dancing the night away to our great friends The Saviours of Soul.
Our menu will be online this next week as will our Festive December Menu but just to get those Festive Feet tapping here is a taster of the 3 course menu!
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STARTERS
Smoked Chicken, Bacon and Leek Terrine, Tarragon Mayonnaise, Winter Leafs, Honey Dressing
Or
Green Man Smoked Salmon, Fresh Salmon Cream, Sicilian Lemon, Pickled Cucumber, Horseradish Cream
Or
Salad of Oven roasted Aubergine, Sun-dried Tomato, Rocket, Orange, Harrisa, Pomegranate and Molasses. Garnished with Coriander, Mint and Croutons
Or
Homemade Wild Mushroom Soup, Brunoise Potato and Truffle Oil
MAIN COURSES
Traditional Bronze Roast Turkey Breast with Homemade Chestnut, Mushroom and Sausage meat stuffing. Served with Pigs in Blanket, Homemade Cranberry Sauce and Rich Gravy
Or
“Cherry Orchard” Crispy Belly of Pork infused with Honey Bee Cider, Sweet and Sour Red Cabbage, Mustard Mash and a Spiced Apricot Red Wine Jus
All the above main courses are served with Roast and Panache of Vegetables
Or
Finest Oven Baked Fillet of Seabass with a Rich Lobster infused White Wine Cream Veloute enhanced with Garden Peas and Wild Mushrooms. Served with buttered New Potatoes
Or
Deep Fried Creamy Chestnut, Wild Mushroom and Mozzarella stuffed Arancini Rice Balls served on a Homemade Fresh Basil Sauce. Served with Mixed Leaf Salad (V)
