This event has already taken place!
Celebrate the finest Sussex produce to welcome Spring with a mouth-watering 6 course tasting menu at our Benguela Brasserie.
One
Crab / Basil / Tomato
Paired with Benguela Cove Sauvignon Blanc
Two
Asparagus / Pecorino
Paired with Benguela Cove Semillon Sauvignon Blanc
Three
Jersey royals / Watercress / Chive
Paired with Benguela Cove Pinot Noir
Four
Sea trout / Nasturtium / Radish / Brown shrimp / Cockle
Paired with Benguela Cove Chardonnay
Five
Hot cross bun / Cheese
Paired with Benguela Cove Cabernet Sauvignon
Six
Kiwi / Lime
Paired with Benguela Cove Noble Late Harvest
Friday, 30 March
Bookings from 6pm - 8:30pm
£55 per person or £75 with wine flight
Book online or call us on 01403 210228
