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Nyetimber And Crabtree Food Pairing

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The Crabtree

Sept. 23, 2020 | 7 p.m.

Join us for a opulent evening showcasing beautiful English sparkling paired with delicious dishes from Head Chef Richard Wood. Matt Gay from Nyetimber will be hosting and sharing his knowledge about the truly wonderful Nyetimber.

The Menu £65.

Crispy oysters, fennel, Confit lemon
Paired with Classic Cuvee Multi Vintage
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Sautéed UK scallops, cauliflower puree, seaherbs, caper & raisin dressing
Paired with Blanc de Blanc 2013
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Pan roast chalk stream trout, mussels, baby onions, green beans, fried leeks, brandy lobster butter sauce
Paired with Nyetimber's elegant Rosé Multi-Vintage
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Local quince crumble tart, vanilla & clotted cream ice cream, bayleaf
Paired with Cuvee Chérie Multi-Vintage

Event Venue:The Crabtree

Event Promoter:The Crabtree