Nyetimber And Crabtree Food Pairing
This event has already taken place!
Sept. 23, 2020 | 7 p.m.
Join us for a opulent evening showcasing beautiful English sparkling paired with delicious dishes from Head Chef Richard Wood. Matt Gay from Nyetimber will be hosting and sharing his knowledge about the truly wonderful Nyetimber.
The Menu £65.
Crispy oysters, fennel, Confit lemon
Paired with Classic Cuvee Multi Vintage
Sautéed UK scallops, cauliflower puree, seaherbs, caper & raisin dressing
Paired with Blanc de Blanc 2013
Pan roast chalk stream trout, mussels, baby onions, green beans, fried leeks, brandy lobster butter sauce
Paired with Nyetimber's elegant Rosé Multi-Vintage
Local quince crumble tart, vanilla & clotted cream ice cream, bayleaf
Paired with Cuvee Chérie Multi-Vintage