This event has already taken place!
Introducing Sundays à la Côte.
This weekend, we’re très excited to be launching our brand-new Sunday Menu.
Let us make Sundays your most loved day of the week; a time for gathering round the table, sharing stories, great food and wine, and enjoying a long, lazy afternoon as it slowly drifts into the evening.
Our new menu means you can enjoy the finest cuts of meat that put your classic Sunday roast to shame. Feast on Sirloin Steak with peppercorn sauce, Confit Pork Belly with Calvados jus and succulent Marinated Chicken with mushroom sauce. All served with your choice of three sides between two.
At £25 per person, this is French food as it was meant to be enjoyed - delicious, and on the best day of the week.
Available Sundays from 12pm, for two people or more, must be ordered in multiples of two.
