This event has already taken place!
THE ULTIMATE BURNS NIGHT 25th JANUARY 2018
AT THE GREEN MAN, PARTRIDGE GREEN
With the Festivities of Christmas a distant memory, we all need something to take away the January blues. So what better way, than to come and celebrate the life and Poetry of Robbie Burns. You will enjoy a Green Man evening of Scottish Hospitality, Scottish Cocktails, Sumptuous 5 course dinner and the chance to sample some iconic Malts and off course we will have the Pipes and Haggis!
Kilts not compulsory but there will be a bottle of Fizz for the best dressed Table!!
STARTERS
Salmon served four ways
Nick’s own Green Man Smoked Scottish Salmon, Beetroot Infused Gravadlax of Salmon, Salmon Tartar and Rillette of Salmon served with Fresh Blinis, Sweet and Sour Cucumber and Sour Cream
Or
Roasted Figs served with Pinenuts, Golden Beetroot and Lanark Blue Cheese
Finished with a Pomegranate Molasses Dressing
Or
Homemade Green Man Pheasant Terrine served with Cornichons, Balsamic Baby Pickled Onions,
A Scottish Blackberry Compote and Freshly baked Fruit Bread
Or
Finest Scottish Rope Grown Mussels finished a in delicate Talisker Whiskey Sauce enhanced with a touch of Saffron
*****
Roasted McSween Haggis, Mashed Potato, Bashed Neeps and Whisky Sauce
Served with a wee Nip!
*****
MAIN COURSES
Braised Venison in a Black Pepper and Devilled Red Wine Sauce.
Served with Creamed Parsnip Puree, Red Cabbage braised in Port and garnished with Parsnip Crisps.
or
Aberdeenshire Dry Aged Beef served on a bed of Wilted Spinach
Presented with a Rich Wild Mushroom and Whisky Sauce enhanced with Lanark Blue Cheese
or
Rose Orchard Pork Fillet Wellington
Fillet of Pork wrapped with Serrano Ham and encased in All Butter Puff Pastry. Served on a bed of Wilted Spinach with a Rich Lardons of Bacon, Wild Mushroom and Cream Sauce
Or
“Green Man Scottish Hand Dived King Scallops” Superb King Scallops coated in a Panko Breadcrumb and Deep Fried. Presented with a Rich Creamy Pea Puree, Green Man Chorizo Jam and Baby Herbs
TO FINISH
Marmalade and Golden Syrup Sponge Pudding with Drambuie Custard
Or
“Green Man Cranachan Sundae”
Medley of Honey, Oats, Cream, Whisky, Raspberries and Ice-Cream
Or
Selection of Finest Scottish, English and Continental Cheese and Biscuits served with Grapes, Celery and Apple
£44.00. per person
#burnsnight2018 #january2018 #robbieburns #25thjanuary #partridgegreen #westsussex #horsham #somethingforthenewyear
