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Ultimate Christmas Food and Wine Pairing Experience
While we all love milk and cookies over the festive season, give those traditional Christmas treats a bit of a break and replace them with something extraordinary.
Our Executive Head Chef will be preparing a Christmas feast with a difference and challenging our Wine team to pair each of his Christmas bowls with our award-winning wine.
Join us on the 11 December 2019 for a miniature Christmas feast paired perfectly with our Benguela Cove Wine.
Time: 7 pm | Cost: £35 P/P
To reserve a place contact us at wine@manningsheath.com Places are limited so please book in advance.
