This event has already taken place!
The countdown is on and we are busy putting up the bunting to celebrate the 80th Anniversary of VE Day and yes we will be celebrating on the day itself.
So join us on Thursday 8th May at The Green Man Partridge Green for an evening full of VE Day wartime camaraderie and cheer and those that know, know that we throw a great event!
Enjoy a nostalgic themed British Menu (we will also be running our normal a la carte alongside), 1940’s themed music with vocals by the very talented swing jazz singer Lucy Diamondz, and good old-fashioned war-time community spirit as we honour our heroes and raise a tipple or 2, to victory in Europe and enjoy an evening of remembrance and celebration.
We would love to see anyone in Uniform or 1940’s attire and there will be a Greenman prize for the best in class.
We would love to see you so give Beth or Rosie a call on 01403-710250 and book your seat for the best celebration in town.
Lucy Diamondz will sing between 7.15 - 8.30pm
Our normal menu and blackboard specials will run alongside this menu but VE menu choices cannot be substituted with those from our main menu.
All welcome
MENU
Starters
Classic Green Man Prawn Cocktail with Norwegian Prawns Marie Rose Mayo, Avocado and Cos Lettuce
Green Man Coronation Chicken, Fresh Mango, Coriander, Madras, Baby Gem, Mayo, Crispy Mango (DF)
Finest Sauteed Hand Dived King Scallops with Black Pudding and Lemon Butter.
(supplement £5pp)
Homemade Soup of The Day served with Artisan Bread (DF&GF on request)
Local English Asparagus served warm with melted butter
Main Courses
21 Day Dry Aged Roast Scotch Sirloin of Beef with Homemade Yorkshire Pudding Served & Rich Proper made Gravy, Cauliflower Cheese and Panache of Green Vegetables
or
Green Man Fish and Chips - Fresh Day Boat Fish of The Day coated in a Crisp Golden Batter. Served with Chunky Chips, Garden Peas. (DF/GF on request)
or
Green Man Pork Wellington, Pork Fillet, Black Pudding, Parma Ham, Dijon Mustard, All Butter Puff Pastry, Sauté Potatoes, Tender stem, Truffle and Cep infused Red Wine Sauce
or
Handcrafted Roasted Artichoke, Garlic &Truffle Ravioli, Crispy Artichoke Crisps, Cep & Truffle Cream Sauce (VGN & GF – DF on req)
Desserts
Classic Lemon Meringue Pie served with homemade Raspberry Sorbet
Or
Banoffee Pana Cotta, Salted Caramel, Dulce De Leche Crème, Bruleed Banana & Sable Biscuit.
Or
Chocolate Pave, Almond, Chocolate Cremaux, Chocolate Mousse, Honeycomb, Almond & Honey Ice-Cream
Or
Next Level Green Man Sticky Toffee Pudding, Caramel Sauce, Vanilla Ice-Cream
2 courses £34.00 or 3 courses for £42.
A 10% optional service charge will be added to your total bill.
