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Wild And Foraged Food Cooking

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Woods for Learning at Horsham Rugby Club

June 1, 2021 | 4 p.m.

4pm-7pm, June 1st 2021, includes all food and recipes to take away.

Come and enjoy early evening meals on the fire, will teach basic but stunningly enoyable food cooked over a campfire.

Nettle soup, wild garlic bread and enjoyable deserts. (unlikely to be suitable for gluten free, and allergens)

Aimed at children over the age of 10, or families

Due to covid restricted numbers

Event Venue:Woods for Learning at Horsham Rugby Club

Event Promoter:Woods For Learning

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