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CHRISTMAS DAY MENU
99.50 – five courses & Buck’s Fizz
(49.50 for children aged 12 or under)
JERUSALEM ARTICHOKE SOUP | ve
truffled girolle mushrooms, toasted almonds
starters
SALMON TRIO
gravadlax, hot smoked salmon & salmon rillettes,
pickled cucumber, citrus mayonnaise & toasted crouton
VEGETABLE ESCABECHE | ve
grilled artichoke & aubergine, saffron grelot onions,
piquillo & Padrón peppers, marinated tomato sauce
mains
FILLET OF BRITISH BEEF WITH BLACK TRUFFLE SAUCE
truff led mousseline potatoes, butternut squash, black
trumpet mushrooms, roast shallot & braised chestnuts
BEETROOT WELLINGTON WITH BLACK TRUFFLE SAUCE | ve
truff led mousseline potatoes, butternut squash, black
trumpet mushrooms, roast shallot & braised chestnuts
HOLLY FARM FREE-RANGE BRONZE ROAST TURKEY
chestnut stuffing, bacon-wrapped chipolata, slow roasted
vegetables, rissole potatoes, bread sauce & port gravy
FILLET OF HAKE ON A CLAM RISOTTO
salted cucumber ribbons, dulse seaweed, white wine
& Champagne sauce
PEACH & CHAMPAGNE SORBET | ve
desserts
HOMEMADE CHRISTMAS PUDDING | v
cherry compote & brandy anglaise
POACHED WINTER FRUITS | ve
poached quince, apples, pears, blackberries, prunes
& pineapple with a citrus & red wine syrup & a dash
of Champagne
CHOCOLATE DELICE | v
crispy feuilletine base, chocolate ganache, dark chocolate
sauce, honeycomb ice cream, cacao tuile with hazelnuts
& pistachios
TRUFFLED COULOMMIERS CHEESE
& accompaniments
Filter coffee or tea & mince pie
