A comprehensive course covering the amazing versatility of the Dutch Oven.
This hands on practical course will cover the myriad of ways in which cast iron pots or Dutch ovens can be used to cook and prepare food.
We will look at how to use them to bake, boil, roast and fry. In addition we will show how they can be used in ground ovens, as slow cookers and ice cream makers.
We will give you tips and recommendations on what makes a good Dutch Oven and show you how to season them as well as clean and maintain them.
The course commences at 4pm with around 4 hours of hands on instruction, followed by enjoying the results of our hard work at the end and will finish at approximately 9pm.
The course is held in our woodland so we have overhead protection from the elements but you will still need to wear appropriate clothing for the time of year.
