Learn the art of cooking directly over a wood fire or charcoal whether its in the fire pit in your back garden or out in the wilderness.
We will examine numerous techniques that can be used to cook over an open fire. We will explore methods that suspend food over the fire such as tripods, spits, anti kristo, and asado.
We will also look at cooking on or in the embers whether directly or indirectly. We will explore ways of improvising ovens and also spend some time learning how to light and manage the fire to get optimum results. All under expert guidance from experienced instructors.
The course commences at 4pm with around 4 hours of hands on instruction, followed by enjoying the results of our hard work at the end and will finish at approximately 9pm.
The course is held in our woodland so we have overhead protection from the elements but you will still need to wear appropriate clothing for the time of year.
The meal at the end will be a three course Moroccan themed mezze. Please let us know of any dietary requirements in advance.
